Third Place -
Western Piedmont/ Mountain Region

Fine Dining: (TIE)- Crippens
JUDGE: “Nose to tail use of proteins…impressive decision”
Chef: Stan Chamberlain

Chef Stan wants to thank everyone at the NC Department of Agriculture for their dedication to the promotion of the Restaurant Industry in North Carolina and wants everyone to know he will be going for the win in 2012!

Carolyn and Jimmy Crippen and the staff at Crippen's are very proud of Stan and his bold decision to go nose to tail for this contest. His dedication to educate his diners on sustainability shows his commitment and respect for the animals he works with.