Hors D'Oeuvres Party $30 per guest
Passed Around for Two Hours
Duck Confit Spring Rolls, Corn Fried Oyster Nachos, Pork Pesto Crostini, Lump Blue Crab Cakes,
Prosciutto Wrapped Asparagus, Beef Tartare Crostini, Portobella Tempura, Asian Seared Tuna, Chicken Satay
Beverages, Alcohol, Tax and Gratuity Not Included
$10 per person deposit required, non-refundable with less than 7 days cancellation notice
Dinner Party $45 per guest
Sit Down Dinner
(choice of)
Mesclun Baby Greens Salad with Red & White Grapes, Toasted Almonds, Gorgonzola, Sliced Appes and Spicy Orange Vinaigrette
Caesar Salad with Prosciutto, Black Olives, Focaccia Croutons, Anchovy dressing and Parmesan Chips
(choice of)
Marinated & Grilled Breast of Chicken with Creamy Polenta, Grilled Vegetables and Natural Sauce
Vietnamese Marinated & Grilled Pork Tenderloin with Coconut Cardamonn Sauce, Macadamia Rice and Baby Bok Choy
Horseradish Crusted Oven Roasted Maine Salmon with Wasabi Mash, Mirin butter Sauce and Crispy Soy Fried Shallots
Chili Rubbed Grilled Ribeye Steak with Jack Daniel's Peppercorn Sauce, Grilled Vegetable-Tortilla Lasagna and Chili Fried Onion Rings
(choice of)
Warm Apple Tart with Caramel Sauce and Homemade Cinnamon Ice Cream
Peanut Butter Pie with Homemade Vanilla Ice Cream
Beverages, Alcohol, Tax and Gratuity Not Included
$15 per person deposit required, non-refundable with less than 7 days cancellation notice
Premier Dinner Party $75 per guest
Hors D'Oeuvres served for 45 minutes then Sit Down Dinner
Portobella & Sweet Vermouth Soup with Toasted Almonds
(choice of)
Mesclun Baby Greens Salad with Red & White Grapes, Toasted Almonds, Gorgonzola, Sliced Appes and Spicy Orange Vinaigrette
Caesar Salad with Prosciutto, Black Olives, Focaccia Croutons, Anchovy dressing and Parmesan Chips
(choice of)
Marinated & Grilled Breast of Chicken with Creamy Polenta, Grilled Vegetables and Natural Sauce
Vietnamese Marinated & Grilled Pork Tenderloin with Coconut Cardamonn Sauce, Macadamia Rice and Baby Bok Choy
Horseradish Crusted Oven Roasted Maine Salmon with Wasabi Mash, Mirin butter Sauce and Crispy Soy Fried Shallots
Chili Rubbed Grilled Ribeye Steak with Jack Daniel's Peppercorn Sauce, Grilled Vegetable-Tortilla Lasagna and Chili Fried Onion Rings
Pecan Crusted Alaskan Halibut over Wilted Arugula with Balsamic Tomato Vinaigrette, Roasted Pepper Coulis and Goat Cheese
Bittersweet Chocolate Infused Espresso Crusted Beef Tenderloin with Baily's Irish Cream Sauce, Pistachio-Goat Cheese Au Gratin Potatoes and French Beans
(choice of)
Warm Chocolate Decadence with White Chocolate Anglaise
Strawberry Creme Brulee with Almond Pastry Cookies
Warm Apple Tart with Caramel Sauce and Homemade Cinnamon Ice Cream
Peanut Butter Pie with Homemade Vanilla Ice Cream
Beverages, Alcohol, Tax and Gratuity Not Included
$25 per person deposit required, non-refundable with less than 7 days cancellation notice