Restaurant Reservations

reservations@crippens.com  or call 877-295-3487

5 lbs. of Fresh Farm Raised California Abalone arriving at Crippen's July 1st, come and get it while it's here.

 

Imported Japanese Kobe Beef also arriving July 1st, can we eat any better?

 

       
Tonight's Menu 828-295-3487 MAKE RESERVATIONS

 

       
Page Two

 

       
 
 
 

"Branzino della Acqua Pazzo" Sea Bass in Crazy Water

Corn Fried Oyster Nachos with Pineapple Salsa and Orange Cream

Applewood Smoked Bacon Wrapped Venison with Acorn Squash and Dried Cherry Chutney

Bittersweet Chocolate Infused Espresso Crusted Beef Tenderloin with Irish Cream Sauce
       
 

Eggplant-Tomato-Mozzarella Stack with Basil Oil

Chili Rubbed Ribeye with Vegetable-Tortilla Lasagna & Chili Fried Onion Rings 

Pecan Crusted Alaskan Halibut with Balsamic Tomato Vinaigrette & Wilted Arugula

Horseradish Crusted Salmon with Wasabi Mash & Mirin Butter, Soy Fried Shallots
       
Copyright 2006 Crippens Country Inn and Restaurant